Jason Braithwait will be joining the Dining Services team as director of catering. He has extensive experience in catering and customer services in the Baltimore area, most recently as director of catering at Loyola University and his background includes catering at the Brass Elephant. Jason will start his duties on Monday, June 28.
Also, Lauren Fava has begun her duties as the catering coordinator for Chartwells. She can be reached at 443-612-2837 or ext. 2-2837) favalauren@yahoo.com to assist with booking all of your catering needs.
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